Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate
- Tomato Paste
- Salt not more than 2%.
- Concentration: contains from 19 to 21% soluble tomato solids.
- Refrigerate after opening.
- Store in cool dry place.