Olive

Even though more attention has been sometimes been given to their delicious oil than their whole food delights, olives are one of the world’s most widely enjoyed foods. Technically classified as fruits of the Olea europea tree (an amazing tree that typically lives for hundreds of years) we commonly think about olives not as fruit but as a zesty vegetable.

Varity:

1- Green Olives (natural, pitted, sliced)

• Delicious whole green olives cured in vinegar, salt, and spices.
• Delicious pitted green olives cured in vinegar, salt, and spices ready for you to use.
• These olives are perfect for pizza, salads and sandwiches.
• Refrigerate after opening.
• Store in cool dry place far from heat and light.

2- Green Olives (natural, pitted, sliced)

• Black Olives (natural, pitted Ripe, sliced Ripe)
• Whole black olives cured in salt, vinegar, and spices.
• Delicious and healthy black olives cured in salt and spices, pitted ready for you to use.
• Delicious and healthy black olives cured in salt and spices, pitted, and sliced ready for you to use.
• These olives are perfect for pizza, salads and sandwiches.
• Rich in antioxidants, these delicious black olives are perfect for salads and sandwiches.
• Refrigerate after opening.
• Store in cool dry place far from heat and light.

3-Kalamata Olives & Dolce Olives (Pitted )

• Whole black kalamata olives cured in salt, balsamic vinegar, and spices.
• Pitted black kalamata olives cured in salt, balsamic vinegar, and spices ready for you to use.
• Handpicked olives cured in vinegar, salt, and spices.
• Paired perfectly with grapes and cottage cheese.
• Refrigerate after opening.
• Store in cool dry place far from heat and light.